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Recipes

Watermelon Coconut Yum with Hawaii Balsamic Mango Balsamic

Serves 4

3 cups seedless watermelon
1/4 cup fresh, dry or toasted coconut (i Like to use a combination of them)
2 or more tablespoons of Hawaii Balsamics Mango Balsamic

1. Cut up 3 cups seedless watermelon into bite size pieces.

2. Add 1/4 cup dried flake, fresh or dry toasted coconut. ( I like to use a combination of both toasted and dry flake)

3. Toss and serve in a desert bowls

4. Drizzle each bowl with Hawaii Balsamics Mango Balsamic to taste. Enjoy... Yum!

Other Flavors that work well with this

Mandarin Orange Balsamic 375ml

Mango Balsamic 375ml

Apricot Balsamic 375ml

Guava Balsamic 375ml

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